Looking for the perfect catering solution for your next event in Bali?

Introducing Fork & Talk by Catering King — a premium finger food experience designed for social events, celebrations, and gatherings where great food and great conversation come together.

Starting from 250,000 IDR per guest ($25 AUD), each guest enjoys 10 carefully curated pieces, delivering a diverse and satisfying selection of flavours.

WHAT’S INCLUDED

Our menu features a wide range of freshly prepared, high-quality finger foods, including:

• Homemade garlic bruschetta & signature garlic bread
• Crab croquettes, mac & cheese balls, and arancini
• Buffalo (hot) and BBQ (mild) chicken wings
• Spring rolls and salt & pepper calamari
• Beef sliders and grilled chicken sliders
• Crispy chicken and pork belly bao buns
• Satay and teriyaki skewers
• Aussie homemade sausage rolls and South Melbourne dim sims
• Hot honey chicken tenders and popcorn chicken
• Freshly made pizzas (10 varieties available)

ADD-ONS & EXTRAS

• Fresh prawn platters and freshly shucked oyster platters
• Garden salad, coleslaw, and potato salad
• Charcuterie boards, olive & dip boards
• Full beverage packages (alcoholic & non-alcoholic)

All sauces, lemon, and lime are included.

THE CATERING KING EXPERIENCE

Our team delivers a complete catering service:

• We come to your location
• We prepare and serve fresh, high-quality food
• We clean up and leave your space exactly as we found it

You enjoy your event — we handle everything else.

FLEXIBLE & CUSTOMISABLE

We understand every event is different.
If there’s something you’d like that isn’t listed, our team can tailor a menu to suit your needs.